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Opening in 2008, Su Hang Restaurant is a brand new restaurant, a dine-in and take-out establishment. Owner Mr. Zhou opened this restaurant in the hope of sharing delicious Chinese food with the community and helping promote healthy dining. It has been reported by Canadian City TV Stations. The 3,000 square foot restaurant can seat up to 100 people at any given time. The dining room is kept spotless and the décor is kept simple and inviting. The lighting is soft and relaxing. The paintings on the walls are a great feast to eyes. The decoration of this restaurant combines the feature of western and Chinese style. Quality of food is definitely of great importance at Su Hang Restaurant. There are two versions of menu, one for lunch and one for dinner. Each menu at Su Hang Restaurant offers an array of options with more than 100 dishes, specializing in Americanized Chinese cuisine. Su Hang Restaurant keeps updating its menu. The varieties of dishes offered are sure to cater to any taste bud. The best selling dishes are Steamed Dumplings, Hangzhou Steamed Chicken with Stuffing. At Su Hang Restaurant, the price is affordable and satisfying with min. C$15.00 for lunch and C$10.00-15.00 for dinner. Su Hang Restaurant not only focuses on the quality of food, but also on customer service. “Satisfying customers is the foundation of my business,” owner Mr. Zhou concludes. Mr. Zhou pays great attention on building customer’s royalty. There is nothing to cavil about Su Hang Restaurant’s attentive service, magnificent decoration, friendly atmosphere, the cleanliness and its always authentic food. Everyone should make it down to it to sample for themselves. |
